Deeps Kitchen: Quick and easy korma for idli and dosa

Quick and easy korma for dosa and idli

So are you bored of taking dosa and idli with same sambar and chutneys.So here is my simple,quick and easy korma that really tastes great with dosa,idli,panniyaram.Try this and post your comments in my blog. Interesting thing is you can make around four to five varities of korma for dosa and idli. I will post all those in next upcoming days. Here goes the ingredient list.

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Ingredients

Roasted channa dal – ¼ cup

Onion – 1 [cut into lengthwise]

Tomato - 2 [finely chopped]

Curry leaves – 1 spring

Red chilli – 1

Green chilli - 1

Oil – 1 tbsp

Ginger and garlic paste – 1 tbsp

Mustard seeds – ½ tsp

Fennel seeds – ½ tsp

Turmeric powder – 1 tsp

Cinnamon stick – 1 inch size

Cloves - 3

Grated coconut – 3 tbsp

Salt to taste

Coriander leaves – for garnishing

Method

Serves for three persons

Take roasted channa dal,cinnamon stick, cloves and blend them to fine powder and add ¼ cup of water to make nice paste. See to that there is no lumps in it.

In a pan, add oil. Once it is hot, add mustard seeds,fennel seeds. Wait till they splutter.

Then add onion,curry leaves,green chilli and red chilli. Fry them for three minutes.

Then add tomatoes and turmeric powder,saute them till they are mashed well.